Deer Valley Fire & Flavor Festival, Creative Academy & Taste of Luxury Series Return This Summer

Deer Valley Resort offers a full menu of elevated dining experiences throughout the summer season, including the 2nd Annual Fire & Flavor Festival, hands-on cooking classes from the Deer Valley Creative Academy, and the exclusive Taste of Luxury Series, featuring events with the acclaimed Chef Clément Gelas and Kansas City’s own Chef Ryan Arensdorf.

“Thanks to our guests’ resounding enthusiasm last summer, we are excited to host the Fire & Flavor Festival for a second year at Silver Lake,” said Deer Valley VP of Food & Beverage Jacob Musyt. “Our ever-popular Creative Academy classes and intimate Taste of Luxury experiences with world-renowned chefs continue to showcase Deer Valley as a multifaceted culinary destination.”

Deer Valley’s dining offerings and experiences this summer include:

Savor the Summit, June 27, 5 – 9 p.m., Historic Main Street

Tickets | $293.51 per guest (includes 18% service charge and taxes)

Deer Valley returns to Savor the Summit for an unforgettable evening of open-air dining on Park City's Historic Main Street. The evening begins with a social hour featuring champagne pours from Laurent-Perrier and gourmet appetizers. Guests can gather around the signature eight-foot paella pan, featuring squid ink rice with lobster, razor clams, octopus and shrimp, as Deer Valley’s culinary team prepares a three-course dinner, paired with select wines from Duckhorn Vineyards. Limited seating is available.

Deer Valley Creative Academy, 3:30 – 5 p.m. Deer Valley Café & The Brass Tag

Deer Valley Creative Academy delivers culinary and craft experiences through thoughtfully curated classes led by industry professionals and local artisans. From wine pairings and cocktail crafting to hands-on cooking, each experience is designed to inspire creativity in everyone from young bakers to seasoned chefs. For reservations, visit deervalley.com.

• Saturday, July 11 – “Little Chefs” Culinary Series: Cupcake Decorating 101

• Sunday, July 12 – Sushi & Sake Tasting

• Saturday, July 18 – Slice of Summer: Quiche from Scratch

• Sunday, July 19 – A Gin & Cocktail Experience with Alpine Distilling

• Saturday, July 25 – Bubbles Around the World

• Sunday, July 26 – The Art of Handmade Pasta

• Friday, July 31 – The Secrets of BBQ with Chef Ryan Arensdorf

• Saturday, Aug. 2 – “Little Chefs” Culinary Series: Pizza (The Brass Tag)

• Thursday, Aug. 6 – The Secrets of BBQ with Chef Ryan Arensdorf

• Saturday, Aug. 15 – High West Whiskey Cocktail Class

• Sunday, Aug. 16 – “Little Chefs” Culinary Series: Cooking Decorating

• Saturday, Aug. 22 – “Little Artists” Series: Design Your Own Canvas Tote (The Brass Tag)

• Sunday, Aug. 23 – Uncork and Create

• Saturday, Aug. 29 – Wine and Cheese Pairing: Gold Creek Farms & Bon Vivant Imports

• Sunday, Aug. 30 – Cooking with Precision: A Sous Vide Workshop

Fire & Flavor Festival,  July 11–12 | July 18–19 | July 25–26 | Aug. 1–2 | Aug. 8–9,  11:30 a.m. – 4 p.m. Silver Lake

Fire & Flavor Festival returns to Silver Lake for its second year, where acclaimed chefs bring live-fire cooking to the mountains every Saturday and Sunday from July 11 through Aug. 9. Featured chefs include Chef Sarah Glover, Matilda & Gozney Pizza, Overland Cookery, and back-to-back weekends with Chef Ryan Aresndorf. Food and beverages are available à la carte throughout the festival, along with craft pours from local Utah breweries and live music.

Admission is free with the purchase of a lift ticket, and one child rides free per paying adult. Elevate your visit with a Summer Access Pass or enjoy complimentary summer access with a Deer Valley Season Pass.

Taste of Luxury Series | Stag’s Leap Wine Cellars & Chef Clément Gelas Judgment of Paris,  Aug. 1 6:30 p.m. Deer Valley Café Deck

Tickets | $298.49 (includes 20% service charge and taxes)

Celebrate one of wine history’s most iconic moments with an unforgettable evening at the Deer Valley Café pond-side deck. This exclusive event begins with a meet-and-greet reception featuring winemaker Marcus Notaro of Stag’s Leap Wine Cellars and Chef Clément Gelas of Talisker Club, offering guests a rare opportunity to connect with the talent behind the experience. The night continues with a thoughtfully curated five-course wine pairing dinner honoring the 50th anniversary of the 1976 Judgment of Paris, where each dish is perfectly matched with exceptional wines that tell the story of this groundbreaking event.

Taste of Luxury Series | Smoked with Ryan Arensdorf,  Aug. 7, 4:30 – 6:30 p.m. Silver Lake Lodge

Tickets | Starting at $198.99 per guest (includes 20% service charge and taxes)

Acclaimed Chef Ryan Arensdorf travels from Kansas City to showcase his award-winning barbecue techniques and signature flavors. The event features an exclusive meet-and-greet reception followed by an intimate dinner experience, culminating with access to an optional live concert, Chicago the Musical, presented by Deer Valley and the Utah Symphony at the Snow Park Amphitheater. Guests will enjoy curated cocktails, tastings and beverage pairings from High West Distillery and Offset Bier, enhancing this immersive culinary and sensory experience. This Taste of Luxury series will be the release celebration for the new Deer Valley Pilsner produced by Offset Bier. The Deer Valley Pilsner has been collaborated on by Offset Bier and Deer Valley, and brewed by owner and head brewmaster, Conor Brown.

Summer Dining - Indoor and outdoor dining options are available at Deer Valley restaurants this summer including:

Deer Valley Café,  Open 8 a.m. – 3:30 p.m. daily

This charismatic restaurant and gourmet deli located lakeside in the Deer Valley Plaza building offers indulgent breakfast and lunch in the inviting café and on the outdoor deck overlooking the mountains of Deer Valley. A convenient selection of grab-and-go items, as well as kitchenware, cookbooks, candles and gifts, are also available.

Royal Street Café Opening June 26 | 11:30 a.m. – 4 p.m. daily

Located mid-mountain at the Silver Lake Lodge, Royal Street Café offers creative American and international cuisine with scenic deck dining. Menu options include creative appetizers, delectable sandwiches, Deer Valley’s Turkey Chili, fresh salads and specialty entrées, and a tempting assortment of desserts.

The Sticky Wicket Opening June 26 | 11:30 a.m. – 5 p.m. daily

This vintage 21+ bar is located mid mountain, upstairs of the Silver Lake Lodge, and transports guests to the early days on the slopes. Open daily for lunch and late into the afternoon for après-bike beverages and bites, the menu includes delectable appetizers, signature sandwiches, crisp salads and desserts large enough to share. The full-service bar serves hand crafted cocktails, as well as a wide selection of wine, ciders, seltzers and beer.

The Brass Tag Opening June 26 | 5 – 9 p.m. Thursday – Sunday

The Brass Tag in the Lodges at Deer Valley offers dinner service throughout the summer. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, house-made pasta and specialty entrées, featuring the best locally sourced ingredients and accompaniments. A unique selection of desserts, a full bar, beer and wine are also available.

For more information about culinary events and offerings at Deer Valley Resort, visit the resort’s website at deervalley.com or contact media@deervalley.com.