The Epicurean Passport Weekend Returns for Its Sixth Year to Hotel Jerome, Auberge Collection

Hotel Jerome, Auberge Collection, the region's most storied property and Aspen's social hub since 1889, will once again welcome guests for its sixth annual Epicurean Passport Weekend, an extraordinary showcase of world-class culinary experiences and dynamic partnerships, alongside talent including the winner of Bravo's "Top Chef" Season 23. Providing guests and locals with insider access to exceptional culinary programming and unforgettable events from June 18-21, the weekend-long activation will take guests on the ultimate gastronomic journey, from intimate lounges hosted by globally renowned vintners and mixologists to curated multi-course dinners showcasing the culinary artistry of award-winning chefs, with partners including Waterford, Laurent-Perrier, Petrossian, Casa Dragones and Death & Co. helping bring the experience to life.

Epicurean Passport partners with The Aspen Institute, with 10% of weekend ticket sales benefiting the global nonprofit. Founded in Aspen, Colorado, in 1949, the Institute remains a cornerstone of the community more than 75 years later. Through dialogue, leadership, and action, it works to address society's greatest challenges—making this partnership a natural extension of Aspen's vibrant culture at the intersection of ideas, community, and shared experiences.

Hotel Jerome, Auberge Collection, the region's most storied property and Aspen's social hub since 1889, will once again welcome guests for its sixth annual Epicurean Passport Weekend, an extraordinary showcase of world-class culinary experiences and dynamic partnerships

"We are pleased to welcome back Epicurean Passport, a beloved tradition at our historic property, inviting guests to experience a dynamic weekend shaped by leading culinary talent and innovators in food and beverage," says Stephane Lacroix, general manager of Hotel Jerome, Auberge Collection. "The weekend blends the key elements that define Hotel Jerome: world-class culinary offerings, distinctive design, bespoke partnerships, and a passionate community. We're proud to highlight Aspen as a leading epicurean destination during one of its defining culinary weekends, with Epicurean Passport at the center of it all."

The stage is set for an unforgettable weekend, as Rafanelli Events, the renowned event design and production firm celebrated for crafting extraordinary experiences for discerning clients around the world, returns for its fourth year as creative partner. Rafanelli Events will once again lead the design and guest experience, transforming various areas of the property for each event.

"Hotel Jerome is a property that already tells a story the moment you walk through the door, and Epicurean Passport Weekend is our opportunity to deepen that narrative through design. Now in our fourth year as creative partner, we approach each space not as a backdrop but as a character in the experience itself. Every detail, from opening night to the intimate dinner settings within Prospect, is an intentional expression of the spirit of Aspen and the legacy of this remarkable property. We are proud to help bring this weekend to life in a way that feels both singular and true to the Hotel Jerome tradition," said Bryan Rafanelli, Founder of Rafanelli Events.

The Epicurean Passport weekend begins on Thursday, June 18, with a vibrant open-air Farmer's Market in Hotel Jerome's courtyard, reimagined into a chef's market-style tasting experience. Guests will enjoy passed bites from three celebrated Auberge Collection chefs — Anthony Stagnaro of Bear at Stanly Ranch, Auberge Collection in Napa, Cornelis Suhr of White Barn Inn, Auberge Collection in Maine, and Michel DeCicco of Linnette's at The Dunlin, Auberge Collection in South Carolina. The evening will include live music by Feeding Giants, alongside partners including Kemo Sabe & GRIT Tequila, Aero, Laurent-Perrier, Shafer Vineyards, Woody Creek Distillers, Clos du Val, WaterOuai, Deja Nu and The Farm Collaborative.

The festivities continue on Friday, June 19, with an immersive tasting experience and masterclass led by Felix Roasting Co., featuring a guided filter coffee flight of rare specialty selections, paired with delectable pastries from the Hotel Jerome culinary team. The afternoon continues with a tasting experience and celebration of the legacy of the Judgment of Paris, marking fifty years since the landmark tasting that transformed the global perception of California wine. To honor the milestone, participating wineries will pour library vintages and current releases, offering guests the opportunity to explore each wine's evolution over time. Wine partners include Freemark Abbey, Chateau Montelena, Domaine Leflaive, Clos du Val, Heitz Cellars, Mayacamas, and Ridge Vineyards.

On Friday and Saturday evenings, Hotel Jerome's after-hours programming comes alive with a pair of spirited experiences. From 6 to 9 p.m., Felix After Hours transforms Felix Roasting Co. with a DJ, Belvedere cocktails and espresso martinis, welcoming walk-ins with no ticket required. Later, legendary cocktail institution Death & Co. takes over Bad Harriet for a two-night residency, bringing its signature approach to cocktails, hospitality and atmosphere through expertly crafted drinks featuring LALO Tequila.

As the evening unfolds, Night of SHE celebrates female talent across the culinary landscape, bringing together four pioneering chefs: James Beard Awards finalist Daisy Ryan of Bell's in Los Alamos; Melissa Perello of Frances and Octavia; Suzanne Tracht of Jar; and Sofia Cortina, named Latin America's Best Pastry Chef in 2020. Together, they will present a multi-course menu that highlights each chef's individual perspective while creating a cohesive dining experience. Thoughtfully paired wines from women-led producers, including Laurent-Perrier, Flowers Vineyards & Winery, Quintessa, Faust Wines, The Macklowe, and Casa Dragones Tequila, served in Waterford crystal, further elevate the experience. Set within the elegant surroundings of Prospect at Hotel Jerome, the evening blends storytelling, innovation and connection.

The Tasting Library continues on Saturday, June 20, with a series of thoughtfully designed tastings celebrating wine, spirits, and culinary craftsmanship. Estate Director Jen Beloz of Flowers Vineyards & Winery will guide guests through the pioneering expressions of Chardonnay and Pinot Noir from the Sonoma Coast, while Petrossian and Laurent-Perrier host a refined caviar-and-champagne masterclass featuring curated Grand Siècle cuvées. Domaine Faiveley and Hudson Valley Farms explore the connection between vineyard and farm through an intimate tasting, while Casa Dragones and Manolo Vega host an exclusive pairing experience in Bad Harriet, bringing together sipping tequila and premium cigars.

The weekend builds to a one-night-only dinner, The Winner's Table, on Saturday evening with the Season 23 winner of Bravo's "Top Chef". This exclusive culinary experience is a luxury, real-world extension of the season, featuring a refined menu highlighting the chef's winning dishes and distinctive point of view, elevated with crystal by Waterford. This intimate single-seating dinner set within Prospect gives guests a rare opportunity to taste the very best of the winner's Season 23 flavors and engage with the chef in a personal setting.

On Sunday, June 21, the weekend closes with a sun-drenched, garden-side Recovery Brunch that's equal parts indulgent and effortless. Not famous but known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel-and-schmear with signature touches. Set against the serene backdrop of Hotel Jerome's Courtyard with unimpeded views of Aspen Mountain, this finale offers the perfect way to savor the weekend's final moments. Partners include Waterford, Grounded Wine Co., Poggio Costa Prosecco, LALO Tequila, and Tito's Vodka.

Beyond singular culinary moments, Epicurean Passport Weekend unfolds as a series of immersive, weekend-long experiences that invite guests to explore the full spectrum of flavor, artistry and ambiance that defines Hotel Jerome. From the opulent Tasting Library—an exceptional pairing experience hosted in the hotel's Wheeler Room in partnership with Waterford—to a lineup of thoughtfully designed activations, the weekend unfolds in luxurious layers. On Friday and Saturday afternoons, the Sky Terrace Caviar, Champagne & Cocktails experience invites guests to indulge in the world's finest caviar, paired with artfully crafted cocktails from Casa Dragones Tequila and elegant pours of bubbles, all set against the dramatic alpine backdrop of Aspen Mountain from the hotel's fourth-floor terrace. Each moment is designed to engage the senses, foster meaningful connection, and bring the spirit of Epicurean Passport Weekend to life in every corner of the property.

To find more details on the Epicurean Passport and to check availability, please visit: www.auberge.com/hoteljerome/experiences/epicurean-passport-weekend/.

Please note, this passport is only valid for Hotel Jerome programming and is not affiliated with the Aspen Food & Wine Classic.